tag:blogger.com,1999:blog-8758039070155515571.post8377219887566321779..comments2008-12-10T06:57:21.516+01:00Virgihttp://www.blogger.com/profile/06671469068782198298noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8758039070155515571.post-28510056150533238002007-01-17T02:33:00.000+01:002007-01-17T02:33:00.000+01:00La sauce me fait rêver... :-)Elvirahttp://www.blogger.com/profile/08733330413705360292noreply@blogger.comtag:blogger.com,1999:blog-8758039070155515571.post-76182458621753852562007-01-16T17:17:00.000+01:002007-01-16T17:17:00.000+01:00un mélange qui me laisse septique , c'est comme les sauces à la réglisse je suis un peu frileuse mais j'aime la cannelle avec l'agneau par exemple ....<br />j'éssaierais si tu m'invites ...<br />GaranceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8758039070155515571.post-11428956470428038722007-01-16T12:53:00.000+01:002007-01-16T12:53:00.000+01:00Sublimes ces Saint Jacques!!!La sauce a l'air divine!guili_guilihttp://cuccinamia.canalblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8758039070155515571.post-88879208716370463792007-01-16T11:51:00.000+01:002007-01-16T11:51:00.000+01:00Quelle jolie sauce!evahttp://enviedavril.typepad.frnoreply@blogger.comtag:blogger.com,1999:blog-8758039070155515571.post-3197239764653973262007-01-16T11:16:00.000+01:002007-01-16T11:16:00.000+01:00J'adoooore les St-Jacques et j'aime beaucoup la texture et la couleur de ta sauce !Sylviehttp://sylcuisine.canalblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8758039070155515571.post-76261412978862300812007-01-16T10:30:00.000+01:002007-01-16T10:30:00.000+01:00ta sauce a une magnifique couleur!tatyvaltatyval71.canalblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8758039070155515571.post-15317252350409619882007-01-16T09:15:00.000+01:002007-01-16T09:15:00.000+01:00Ca n'a effectivement pas l'air difficile...mais digne d'intérêt.Maminahttp://www.blogger.com/profile/18171272334341827049noreply@blogger.com